After School Cooking & Crafting at the Carriage Barn

8/25/2024 5:00 pm

Wednesdays 4-5pm October 2, 9, 16, 23 (ages 7-13)

Come join the after school fun with local food consultant/chef & gardener, Jane Mossa of The Pink Rhubarb. Children will learn about farm to table methods, the basics of healthy eating and enjoy an edible education through a different hands on activity each week:

• Homemade butters
• Fresh Tomato Sauce
• Making pasta (regular and gluten free)
• Protein Balls

4 weeks of classes: $175 Members / $190 Non members

Click HERE to learn more.